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Reindeer crispies and Meringue Snowmen

Two of our favourite Christmas recipes to try with your children! Chocolate Reindeer crispies and Meringue Snowmen are easy to make and need just a few simple ingredients.

Posted on Sunday 23rd December 2018

Chocolate Reindeer Crispies

You will need:

  • Chocolate
  • Rice Crispies
  • Bun cases
  • Curly Wurlys
  • Red Smarties or similar
  • White and black icing gel pens

Instructions

  1. Line bun tins with bun cases.
  2. Chop the Curly Wurlys in half or thirds to make the antlers.
  3. Melt the Chocolate and add the crispies.
  4. Once the crispies are coated in chocolate, fill the bun cases.
  5. Add 2 antlers to the top of the bun case – sliding them down into the crispies slightly so that they stick once cooled.
  6. Add a nose using the Smarties. Red for Rudolf!
  7. Add white icing eyes with black icing centres.
  8. Leave to cool.

Meringue Nest Snowmen

You will need:

  • Meringue nests
  • Squirty cream
  • Raisins for the eyes
  • Chopped orange segments for the nose

Instructions

  1. Each child starts with a meringue nest – squirting cream into the centre.
  2. Add two raisin eyes.
  3. Add an orange piece for the nose.

Simple!

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