Inexpensive flexible cutting mat for use with food. Prevent cross-contamination by only using the mat for the food category shown with an illustration.
Pack of 4 or 12
Pack of 12 contains 3 of each colour
Kate and Sally say: "Why not damp a piece of paper towel and place between the cutting mat and the table? This will prevent the mat from slipping when cutting your ingredients and remove the danger. (And you can use it for a first wipe when clearing up too!)"
03 Oct 2014
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