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Cooking and Nutrition in Primary Schools Books


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A series of books that will provide you with a practical cooking programme!
from £ 17.99 ex VAT


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The second edition has been fully updated to meet the needs of the 2014 national curriculum. Each recipe contains essential cooking skills, theory and health and safety points. Each book features 12 recipes that have been tried and tested in the Primary classroom as both a traditional recipe format and visual step by step guide. Alternative ingredients suggested for allergy, lifestyle and religious considerations. Photocopiable, PBC.


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